Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling are a delightful treat that perfectly combines the cozy flavors of apples and cinnamon. Imagine the aroma of freshly baked rolls wafting through your kitchen, inviting friends and family to gather around. These rolls not only make for a scrumptious breakfast option, but they also double as a delightful dessert that any crowd would love. Ready to embark on a baking adventure? Let’s dive into this recipe!

Recipe Information

• Prep Time: 1 hour 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 1 hour 40 minutes
• Servings: 12 rolls
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 210
• Protein: 4g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 1g
• Sugar: 10g
• Sodium: 150mg

Why Make This Apple Cinnamon Rolls with Apple Pie Filling

These Apple Cinnamon Rolls are irresistible for several reasons. The combination of warm, gooey apple pie filling and the comforting spice of cinnamon creates a flavor sensation that is both homey and indulgent. The fluffy dough, generously swirled with sweet apple filling, makes each bite a charming explosion of flavor. Moreover, these rolls are easy to prepare, leaving you plenty of time to enjoy them with your loved ones. Whether it’s a holiday breakfast or a casual brunch, these rolls are sure to impress.

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Preparation

Begin by gathering all your ingredients, which include 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1 package (2 1/4 teaspoons) of active dry yeast, and 1/2 teaspoon of salt. Place these dry ingredients in a mixing bowl for easy access later.

Step 2: Mixing

In a small saucepan, heat 1/2 cup of milk and 1/4 cup of unsalted butter until warm but not boiling. Combine this mixture with your dry ingredients, followed by mixing in 2 large eggs and 1 teaspoon of vanilla extract. Stir until a soft dough forms.

Step 3: Kneading

Transfer the dough to a floured surface and knead it for about 5 minutes until it’s smooth and elastic. Once you’re done, place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour in a warm place or until it doubles in size.

Step 4: Rolling and Filling

After the dough has risen, roll it out on a floured surface into a rectangle (about 12×18 inches). Spread 1 cup of apple pie filling evenly across the dough. Then, sprinkle 1/4 cup of brown sugar and 1 tablespoon of ground cinnamon over the filling. Roll the dough tightly from one end to the other and cut it into 12 equal slices.

Step 5: Second Rise

Arrange the sliced rolls on a baking sheet lined with parchment paper, leaving some room for them to expand. Cover them lightly with a cloth and let them rise for another 30 minutes.

Step 6: Baking

Preheat your oven to 350°F (175°C). Once the rolls have finished rising, bake them for 20-25 minutes until they turn golden brown and puffed up.

Step 7: Glazing (Optional)

If desired, mix 1 tablespoon of powdered sugar with a little milk to create a simple glaze. Drizzle this over the warm rolls before serving for an extra touch of sweetness.

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

These rolls are best enjoyed warm, straight out of the oven. Serve them for breakfast or as a sweet snack alongside a hot cup of coffee or tea. They also make a fantastic dessert, especially when paired with a scoop of vanilla ice cream. For a fun twist, top them with chopped nuts or a scoop of whipped cream!

How to Store Apple Cinnamon Rolls with Apple Pie Filling

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, consider refrigerating them for up to a week or freezing them. To freeze, wrap each roll in plastic wrap and place them in a freezer-safe bag. They will maintain their flavor and moisture for about two months.

Expert Tips for Perfect Apple Cinnamon Rolls with Apple Pie Filling

• Ensure your milk and butter mixture is warm, not hot, to avoid killing the yeast.
• If you want a richer flavor, substitute some of the all-purpose flour with whole wheat flour.
• Experiment with different types of apple pie filling, such as using homemade filling, for a unique twist.
• For added texture, fold in some chopped pecans or walnuts with the apple pie filling.
• Make sure to roll your dough tightly to prevent the filling from leaking out during baking.

Delicious Variations

• Pumpkin Spice Rolls: Swap out the apple pie filling for pumpkin puree and add pumpkin spices for a seasonal twist.
• Cranberry Orange Rolls: Use cranberry sauce instead of apple filling and add orange zest to the dough for a fruity flavor.
• Nutty Apple Rolls: Add chopped nuts or raisins to the apple filling for extra texture and flavor.

Frequently Asked Questions

• Can I use store-bought dough for this recipe?
  Yes, you can use store-bought roll dough to save time. Just follow the steps for filling and baking.

• How do I know when the rolls are done baking?
  The rolls should be golden brown on top and feel soft to the touch. You can also test with a toothpick; it should come out clean or with a few moist crumbs.

• Can this recipe be made Vegan?
  To make a vegan version, substitute the eggs with flax eggs, use plant-based milk, and replace the butter with margarine or coconut oil.

• What if I don’t have apple pie filling?
  You can use fresh apples or a homemade apple mixture. Simply sauté apples with sugar, cinnamon, and a little butter until soft.

• How can I reheat leftover rolls?
  Warm them in the microwave for about 15-20 seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes, until heated through.

Conclusion

These Apple Cinnamon Rolls with Apple Pie Filling are a delightful way to treat yourself and your loved ones. Their warm, inviting aroma and sweet, spiced flavor make them perfect for any occasion. So, why not whip up a batch this weekend? You’ll create delicious memories that are sure to last! Enjoy the baking adventure and savor each delicious bite!