Cajun Steak Tips with Cheesy Parmesan Rotini is a mouthwatering dish that brings the warmth and zest of Cajun cuisine right to your dinner table. Perfectly seasoned steak tips are paired with creamy, cheesy rotini to create a satisfying meal that delights the palate. This recipe is not only simple to execute but also packed with flavor, making it an excellent choice for weeknight dinners or special occasions.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 550
Protein: 30 grams
Carbohydrates: 45 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This Cajun Steak Tips with Cheesy Parmesan Rotini

This recipe strikes a perfect balance between the bold, spicy flavors of Cajun seasoning and the creamy goodness of a cheesy sauce. The tender steak tips soak up the spices beautifully, making every bite a burst of flavor. The rotini intertwined with Parmesan cheese creates a comforting texture that complements the steak perfectly. Additionally, this dish is quick to prepare, making it ideal for those busy nights when you still want something delicious and satisfying.

How to Make Cajun Steak Tips with Cheesy Parmesan Rotini

Ingredients:

1 pound steak (sirloin or tenderloin)
2 tablespoons Cajun seasoning
8 ounces rotini pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Step 1: Preparation

Season the steak tips with Cajun seasoning and let them marinate for at least 15 minutes.

Step 2: Cooking the Pasta

Cook the rotini pasta according to package instructions; drain and set aside.

Step 3: Sautéing the Steak

In a large skillet, heat olive oil and butter over medium-high heat. Add the steak tips and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

Step 4: Making the Cheese Sauce

In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.

Step 5: Combining Ingredients

Add the cooked rotini and steak tips to the sauce, stirring to combine. Season with salt and pepper to taste.

Step 6: Serving

Serve hot, garnished with chopped parsley.

How to Serve Cajun Steak Tips with Cheesy Parmesan Rotini

Pair your Cajun Steak Tips with a crisp green salad or steamed vegetables to add a fresh contrast to the richness of the dish. This meal is also perfect for serving alongside crusty garlic bread for an effortless family dinner or a gathering with friends.

How to Store Cajun Steak Tips with Cheesy Parmesan Rotini

Store any leftover Cajun Steak Tips with Cheesy Parmesan Rotini in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals or warm on the stovetop. If you plan to store leftovers, consider keeping the sauce separate from the pasta and steak to maintain optimal texture.

Expert Tips for Perfect Cajun Steak Tips with Cheesy Parmesan Rotini

For an extra kick, let the steak marinate longer in the Cajun seasoning.
Feel free to substitute the heavy cream with a lower-fat alternative like half-and-half for a slightly lighter dish.
If you prefer a bit of crunch, add sautéed bell peppers and onions to the skillet when cooking the steak.
Make your dish even more colorful by garnishing with fresh chopped herbs like basil or cilantro.

Delicious Variations

Vegetable Version: Replace the steak with sautéed mushrooms or grilled eggplant for a vegetarian delight.
Spicy Additions: Toss in some diced jalapeños or crushed red pepper flakes for extra heat.
Different Pasta: Swap out rotini for penne or farfalle to change the look and feel without altering the taste considerably.

Frequently Asked Questions

Can I use frozen steak tips? Yes, just ensure they are completely thawed before seasoning and cooking.
What should I do if I don’t have Cajun seasoning? You can make your own with a blend of paprika, cayenne pepper, garlic powder, onion powder, and thyme.
Can I use a different type of cheese? Absolutely! Cheddar or a blend of Italian cheeses can also work well in this dish.
How can I make this dish gluten-free? Use gluten-free pasta and check the seasoning mix for any hidden gluten.
Can I prepare this in advance? While the dish is best served fresh, you can prepare the sauce and pasta in advance and combine them just before serving.

Conclusion

Cajun Steak Tips with Cheesy Parmesan Rotini is a delightful dish that is sure to become a family favorite. With simple ingredients and straightforward directions, you can whip up this hearty meal in no time. Whether you’re in a hurry or looking to impress, this recipe offers the perfect blend of flavors and textures that will have everyone coming back for seconds. So, roll up your sleeves and enjoy creating this culinary masterpiece!