Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon is a delightful twist on the classic stroganoff, combining tender chicken, earthy mushrooms, and vibrant spinach, all enveloped in a rich, creamy sauce. This dish is perfect for a cozy family dinner or a comforting weeknight meal. With crispy turkey bacon sprinkled on top, each bite is packed with flavor that will leave everyone asking for seconds.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 450
• Protein: 35 grams
• Carbohydrates: 30 grams
• Fat: 22 grams
• Fiber: 2 grams
• Sugar: 3 grams
• Sodium: 650 mg

Why Make This Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

This dish stands out not only for its creamy and savory flavors but also for its balanced ingredients. The richness of the sour cream pairs beautifully with the tender chicken and the slight crispiness of the turkey bacon adds an enjoyable textural contrast. The spinach not only brings a splash of color but also a nutritional boost, making this meal wholesome and satisfying. It’s quick to prepare and can easily become a family favorite!

How to Make Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Making Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon is straightforward. Follow these simple steps to achieve the perfect blend of flavors and textures that will have your taste buds dancing with joy.

Ingredients:

• 1 lb chicken breast, diced
• 4 oz turkey bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup spinach, fresh
• 1 cup sour cream
• 1 cup chicken broth
• 2 tablespoons flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• Egg noodles or rice for serving

Directions:

• Step 1: Cooking the Bacon

  In a large skillet, cook the turkey bacon over medium heat until crispy. Once done, remove it from the skillet and set aside, leaving the drippings for added flavor.

• Step 2: Sautéing Onions and Garlic

  In the same skillet, add olive oil and sauté the diced onions and minced garlic until translucent. The aroma will start to fill your kitchen, making everyone eager to eat!

• Step 3: Cooking the Chicken and Mushrooms

  Add the diced chicken breast to the skillet and cook until it’s no longer pink. Then, add the sliced mushrooms and cook until they soften, enhancing their earthy flavor.

• Step 4: Thickening the Sauce

  Stir in the flour and cook for 1 minute to create a roux. Gradually add the chicken broth while stirring, bringing the mixture to a simmer until it thickens nicely.

• Step 5: Finishing the Dish

  Once thickened, reduce the heat and stir in the sour cream and fresh spinach. Season with salt and pepper to taste. The sauce should be creamy and taste divine!

• Step 6: Serving

  Serve this hearty stroganoff over cooked egg noodles or rice, and top with the crispy turkey bacon for that extra crunch.

How to Serve Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Creamy Chicken Stroganoff pairs wonderfully with a side of steamed vegetables or a refreshing salad. For a heartier meal, opt for garlic bread or a crusty baguette. This dish is perfect for family dinners or even a cozy get-together with friends. Allow your guests to sprinkle additional crispy bacon or fresh herbs on top for added flavor.

How to Store Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. This dish does not freeze well due to the sour cream; however, you can keep the prepared components separate and combine them when you are ready to serve.

Expert Tips for Perfect Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

• Use freshly sautéed mushrooms for the best flavor. Avoid canned mushrooms if possible!
• Feel free to substitute chicken for turkey or even beef, according to your preference.
• Adjust the creaminess by varying the amount of sour cream – use Greek yogurt for a lighter option.
• Add some herbs like thyme or parsley for an extra layer of flavor.
• If you prefer a lighter dish, consider reducing the amount of bacon or using turkey slices instead.

Delicious Variations

• Vegetarian Option: Replace chicken with hearty vegetables such as zucchini or broccoli for a vegetarian-friendly version.
• Spicy Kick: Add crushed red pepper flakes or a dash of sriracha for a touch of heat.
• Mushroom Lover’s Delight: Increase the amount of mushrooms used in the recipe for a deeper umami flavor.
• Cheesy Addition: Mix in shredded cheese just before serving for an ultra-creamy experience.

Frequently Asked Questions

• Can I use frozen spinach?
  Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.

• Can I make this recipe gluten-free?
  Absolutely! Use cornstarch or a gluten-free flour blend as a substitute for the regular flour to thicken the sauce.

• How can I make this dish ahead of time?
  You can prepare all the components ahead of time and combine them just before serving for the best texture and flavor.

• What can I serve with stroganoff besides noodles or rice?
  Try serving it over mashed potatoes or even polenta for a delightful variation.

• Can I use cream instead of sour cream?
  Yes, you can substitute with heavy cream, but this will change the overall flavor and texture slightly.

Conclusion

This Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon is not just a meal but a comforting hug in a bowl. It’s quick to prepare, full of flavor, and perfect for any occasion. With simple ingredients and a straightforward cooking process, it’s an easy recipe to follow, making it ideal for both novice cooks and seasoned chefs alike. So gather your ingredients, unleash your inner cook, and enjoy this delicious dish that is sure to become a favorite!