Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a classic dish that warms the heart and soul. Rich and velvety, this comforting soup brings together the sweetness of ripe tomatoes and the earthiness of fresh basil, making it a perfect meal any time of year. Whether you’re enjoying it on a chilly evening or serving it at a lively gathering, this soup is sure to impress. With minimal effort, you can create a flavorful dish that delights the senses and leaves everyone asking for seconds.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 350
• Protein: 5 grams
• Carbohydrates: 18 grams
• Fat: 32 grams
• Fiber: 2 grams
• Sugar: 6 grams
• Sodium: 600 mg

Why Make This Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup stands out for its simplicity and rich flavors. It combines pantry staples with fresh ingredients, making it both accessible and delicious. The creaminess of the heavy cream balances the acidity of the tomatoes, while the fresh basil adds a vibrant herbal note. It’s not only a delightful starter or main course but also brings a touch of warmth and comfort to your dining experience. Perfect for a quick weeknight dinner or a cozy weekend lunch, it pairs beautifully with crusty bread or a fresh salad.

How to Make Creamy Tomato Basil Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste

Directions:

Step 1: Preparation

In a large pot, heat the olive oil over medium heat. This creates the perfect base for the soup, adding depth to the flavors.

Step 2: Mixing

Add the chopped onion and minced garlic, cooking until softened. This should take about 3–4 minutes. You’ll notice a lovely aroma filling your kitchen as the onions become translucent.

Step 3: Cooking

Stir in the diced tomatoes along with the vegetable broth, and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15 minutes. This allows the flavors to meld beautifully.

Step 4: Finishing

Blend the soup until smooth using an immersion blender or a regular blender. Once blended, stir in the heavy cream and fresh basil. Season with salt and pepper to taste, and heat through before serving.

How to Serve Creamy Tomato Basil Soup

Serve this soup hot, garnished with additional fresh basil for a splash of color and extra flavor. Pair it with a slice of crusty bread for a delightful dip, or offer a side salad for a complete meal. It can also be topped with croutons or a sprinkle of freshly grated Parmesan cheese for added richness.

How to Store Creamy Tomato Basil Soup

To store, allow the soup to cool completely. Transfer it to an airtight container and refrigerate for up to 4 days. To freeze, portion the soup into freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove.

Expert Tips for Perfect Creamy Tomato Basil Soup

• Use quality canned tomatoes for the best flavor; San Marzano tomatoes are a great choice.
• For a deeper flavor, consider roasting the tomatoes before adding them to the pot.
• Adjust the consistency by adding more vegetable broth if you prefer a thinner soup.
• Swap heavy cream for half-and-half or milk for a lighter version, but be aware it will be less creamy.
• Fresh basil provides the best flavor, but you can substitute it with dried basil if needed—just use about 1 tablespoon.

Delicious Variations

• Spicy Tomato Basil Soup: Add a pinch of red pepper flakes while sautéing the onions and garlic for a spicy kick.
• Tomato Basil Soup with Cheese: Stir in some shredded mozzarella or cheddar cheese at the end for a gooey, cheesy experience.
• Vegan Version: Substitute heavy cream with coconut milk and use vegetable broth. This delicious variant is dairy-free while still offering a creamy texture.
• Chunky Style: Instead of blending the entire soup, reserve some of the diced tomatoes to stir in after blending for a chunky texture.

Frequently Asked Questions

• Can I use fresh tomatoes instead of canned?
  Yes, you can! Use about 2 pounds of fresh tomatoes, chopped. You may need to adjust the cooking time.
• How do I make the soup spicier?
  Add red pepper flakes or diced jalapeños during the onion and garlic sautéing step for an added kick.
• Is there a substitute for heavy cream?
  You can use half-and-half or cashew cream for a lighter, dairy-free option.
• Can I add vegetables to this soup?
  Absolutely! Spinach or carrots can be added during the cooking phase for an extra nutrition boost.
• How do I know when the soup is done?
  The soup is ready when it has simmered for 15 minutes and is blended to your desired texture.

Conclusion

Creamy Tomato Basil Soup is an easy and satisfying recipe that anyone can master. With its rich flavors and comforting nature, it’s an ideal dish for both casual weeknight dinners and special occasions. Don’t hesitate to try this delicious soup and personalize it to your taste! It’s a rewarding experience that brings a joy akin to a warm hug in a bowl. Get cooking and enjoy the delightful aromas and flavors this soup brings to your kitchen!