Easy One-Pan Chicken and Potatoes is a delightful dish that combines the heartiness of chicken and the comforting essence of roasted potatoes, all cooked in one pan for minimal cleanup. This recipe is perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen. The blend of spices adds a wonderful flavor, while the juicy chicken paired with tender, creamy potatoes creates a mouthwatering experience that’s sure to please the entire family.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 40 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 500 mg
Why Make This Easy One-Pan Chicken and Potatoes
One-Pan Chicken and Potatoes is easy to prepare, making it a go-to recipe for weeknight dinners. The beauty of this dish lies in its simplicity: you don’t need to juggle multiple pans or spend hours prepping. Just toss everything together, let the oven do its magic, and voilà! You have a delicious, fulfilling meal. Plus, with only one pan to clean, you can enjoy your dinner without worrying about post-meal cleanup.
How to Make Easy One-Pan Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
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Step 1: Preparation
Preheat the oven to 400°F (200°C).
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Step 2: Mixing
In a large bowl, combine the chicken breasts and halved baby potatoes.
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Step 3: Seasoning
Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the chicken and potatoes are evenly coated.
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Step 4: Baking
Spread the mixture out in a single layer on a baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
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Step 5: Finishing
Remove from the oven and let it rest for a few minutes. Garnish with fresh herbs, if desired, and serve hot.
How to Serve Easy One-Pan Chicken and Potatoes
This dish is best served warm right out of the oven. You can pair it with a fresh green salad or steamed vegetables for a complete meal. For a cozy dinner, serve it with crusty bread to soak up the delicious juices.
How to Store Easy One-Pan Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, warm it in the oven at 350°F (175°C) until heated through for the best taste and texture. Avoid microwaving, as it can make the chicken rubbery.
Expert Tips for Perfect Easy One-Pan Chicken and Potatoes
- For more flavor, marinate the chicken in olive oil, garlic, paprika, and other spices for an hour before cooking.
- Make sure not to overcrowd the baking sheet to allow the chicken and potatoes to roast properly.
- Swap out the baby potatoes for sweet potatoes or carrots for a different flavor and texture.
- Add some vegetables like bell peppers or zucchini to the pan for extra nutrition and taste.
Delicious Variations
- Try using bone-in chicken thighs for a richer flavor.
- Incorporate different herbs like rosemary or thyme for a fresh taste.
- Add a splash of lemon juice before serving for a zesty finish.
Frequently Asked Questions
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Can I use frozen chicken or potatoes?
Yes, you can use frozen chicken, but the cooking time may need to be extended by a few minutes. Frozen potatoes can be used, but they might release extra moisture. -
What if I don’t have garlic or onion powder?
You can substitute with fresh chopped garlic and onion. Use about 3 cloves of garlic and half an onion. -
Can I make this dish ahead of time?
Yes, you can prep the chicken and potatoes in advance and store them in the refrigerator before cooking. Just ensure to cook them the same day. -
What should I do if my potatoes are not tender after baking?
Simply cover the baking sheet with aluminum foil and bake for an additional 5-10 minutes. This helps steam the potatoes to tenderness. -
Can I use other proteins instead of chicken?
Certainly! This recipe works well with pork tenderloin, salmon, or even a medley of vegetables if you prefer a meatless option.
Conclusion
Easy One-Pan Chicken and Potatoes brings together simple ingredients for a satisfying meal that’s full of flavor. Its ease of preparation and minimal cleanup make it a perfect choice for busy people who still want to enjoy delicious home-cooked dishes. Give this recipe a try, and you’ll likely find it becoming a staple in your weekly meal rotation! Enjoy cooking and savoring every bite!
