Green Enchilada Chicken Soup

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 25g
• Carbohydrates: 36g
• Fat: 10g
• Fiber: 7g
• Sugar: 2g
• Sodium: 920mg

Why Make This Green Enchilada Chicken Soup

Green Enchilada Chicken Soup is a comforting and hearty dish that brings the bold flavors of Mexican cuisine right into your kitchen. It’s perfect for a cool evening, providing warmth and satisfaction with every spoonful. With its creamy texture and vibrant green enchilada sauce, this soup is not only nourishing but also visually appealing. Whether you’re looking for a quick weeknight dinner or something special to impress your guests, this easy-to-make soup is a great option. Plus, it’s packed with protein and fiber, making it a filling meal that will keep everyone satisfied.

How to Make Green Enchilada Chicken Soup

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can green enchilada sauce
• 4 cups chicken broth
• 1 cup corn
• 1 can black beans, drained and rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Directions:

### Step 1: Sautéing the Aromatics

In a large pot, sauté the onion and garlic over medium heat until translucent. This step adds a delicious base for your soup, filling your kitchen with mouthwatering aromas.

### Step 2: Mixing the Main Ingredients

Add the shredded chicken, green enchilada sauce, chicken broth, corn, black beans, cumin, and chili powder to the pot. Stir everything together until well combined, letting those flavors start to mingle.

### Step 3: Bringing to a Boil

Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. This allows the ingredients to blend beautifully, creating a rich, savory broth that’s bursting with flavor.

### Step 4: Finishing Touches

Season with salt and pepper to taste. Once seasoned, serve hot, garnished with fresh cilantro and lime wedges, which will add a burst of freshness to every bowl.

How to Serve Green Enchilada Chicken Soup

Serve your Green Enchilada Chicken Soup hot, garnished with chopped fresh cilantro for a beautiful touch. Lime wedges add a delightful zing when squeezed over the top just before eating. This soup pairs wonderfully with tortilla chips, avocado slices, or a simple side salad. It’s perfect for family dinners, casual gatherings, or even as part of a festive meal.

How to Store Green Enchilada Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to save it for longer, consider freezing the soup; it will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove until warmed through.

Expert Tips for Perfect Green Enchilada Chicken Soup

• Use rotisserie chicken for an even quicker prep time; just shred and toss it in!
• Adjust the spice level by adding more chili powder or a diced jalapeño if you like it hot.
• For a creamier consistency, stir in a splash of heavy cream or sour cream before serving.
• Feel free to substitute the black beans with pinto beans or chickpeas, if desired.
• Fresh ingredients make a difference, so opt for high-quality enchilada sauce for the best flavor.

Delicious Variations

• Vegetarian Version: Replace the chicken with additional beans, such as kidney beans, or use diced zucchini and bell peppers for bulk.
• Cheesy Green Enchilada Soup: Stir in some shredded cheese, such as Monterey Jack or cheddar, just before serving for a cheesy twist.
• Add More Veggies: Toss in some diced tomatoes, chopped spinach, or sweet bell peppers for added nutrition and flavor.

Frequently Asked Questions

• Can I use canned chicken for this recipe?
  Yes, you can use canned chicken. Just drain it and shred it before adding it to the soup. It can save time if you’re in a pinch.

• What can I substitute for chicken broth?
  Vegetable broth or low-sodium broth works well if you’re making a vegetarian version of this soup.

• How do I make it less spicy?
  You can reduce the amount of chili powder or opt for a mild green enchilada sauce to keep the spice level down.

• Can I make this soup ahead of time?
  Absolutely! This soup is ideal for meal prep. Just store it in the fridge and reheat it when you’re ready to eat.

• What toppings do you recommend?
  Aside from cilantro and lime, try avocado slices, sour cream, or crushed tortilla chips for added texture and flavor.

Conclusion

Green Enchilada Chicken Soup is a delightful combination of flavors and textures that will warm you from the inside out. It’s comforting, nourishing, and incredibly easy to prepare, making it the perfect choice for busy weeknights or inviting friends over. With each bowl, you get a taste of vibrant Mexican flavors that will leave you wanting more. So gather your ingredients, follow the steps, and whip up this delicious soup today! You won’t regret it.