Irresistible Apple Pie Bombs

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 2g
• Carbohydrates: 36g
• Fat: 8g
• Fiber: 1g
• Sugar: 10g
• Sodium: 330mg

There’s something incredibly satisfying about biting into a warm, gooey dessert that captures all the flavors of fall. Irresistible Apple Pie Bombs are just that—little pockets of flaky biscuit dough stuffed with a sweet apple filling, drizzled with caramel, and dusted with powdered sugar. Perfect for gatherings, parties, or just a cozy evening at home, these apple pie bombs are easy to prepare and a delight to eat.

Why Make This Irresistible Apple Pie Bombs

If you’re looking for a dessert that combines simplicity with amazing flavor, these apple pie bombs are the answer. They offer all the classic taste of apple pie but in a fun, bite-sized format. The biscuit dough provides a light and flaky contrast to the warm, cinnamon-spiced apples, while the caramel sauce adds a rich, sweet twist. Plus, they bake up quickly, making them an excellent last-minute treat when you’re short on time.

How to Make Irresistible Apple Pie Bombs

Creating these delightful apple pie bombs is a straightforward process that even beginner bakers can master. Follow these easy steps to craft the perfect mixture of textures and flavors.

Ingredients:

• 1 can refrigerated biscuit dough
• 2 cups apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 cup flour
• 1/2 cup caramel sauce
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). This temperature will ensure your apple pie bombs turn golden and flaky as they bake.

Step 2: Mixing

In a bowl, mix together the diced apples, brown sugar, cinnamon, lemon juice, and flour until well combined. The flour acts as a thickening agent, helping to bind the juicy apples and sugar together.

Step 3: Assembly

Take each biscuit and flatten it out to about 4 inches in diameter. This will create a nice pocket to hold the filling. Place a spoonful of the apple mixture in the center, drizzle with caramel sauce, then fold the biscuit over to seal it. Make sure to pinch the edges to prevent any filling from leaking out during baking.

Step 4: Finishing

Brush the tops with egg wash to give them a lovely golden color while baking. Place the bombs on a greased baking sheet, ensuring they have space to expand. Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly before dusting with powdered sugar.

How to Serve Irresistible Apple Pie Bombs

These apple pie bombs are delicious served warm, fresh out of the oven. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also make a great addition to a dessert table at parties or celebrations.

How to Store Irresistible Apple Pie Bombs

To maintain their freshness, store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze baked bombs in a freezer-safe container for up to 2 months. Just reheat in the oven when you’re ready to enjoy them again.

Expert Tips for Perfect Irresistible Apple Pie Bombs

• If you prefer a crispier texture, try baking the bombs on a preheated baking sheet.
• Use a mix of different apples for a more complex flavor—Granny Smith for tartness and Honeycrisp for sweetness works well together.
• Feel free to add nuts like walnuts or pecans to the filling for an added crunch.

Delicious Variations

• Different Fruits: Swap out apples for pears or peaches for a different flavor profile.
• Nutty Apple Pie Bombs: Add chopped nuts into the filling for added texture.
• Spiced Version: Incorporate pumpkin pie spice with the cinnamon for a fall twist.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! You can prepare the apple filling and store it in the fridge for a day or two. Assemble the bombs right before you plan to bake them.

2. What can I use instead of biscuit dough?
You can use puff pastry or even crescent roll dough as alternatives, though the texture will differ slightly.

3. How do I know when they are done?
Look for a golden-brown color on the top; they should feel puffy and firm when gently pressed.

4. Can I freeze uncooked apple pie bombs?
Yes, you can freeze them after assembly. Just make sure to separate them on a baking sheet and freeze until solid before transferring to a container.

5. What type of apples should I use?
A mix of tart and sweet apples works best. Granny Smith, Honeycrisp, and Fuji are all excellent choices.

Conclusion

Irresistible Apple Pie Bombs embody the comforting flavors of traditional apple pie in a fun and easy form. With their flaky exterior and sweet, spiced filling, they are bound to impress your family and friends. Whether it’s for a cozy night in or a festive gathering, this recipe is sure to become a crowd favorite. So roll up your sleeves, gather your ingredients, and enjoy the deliciousness of these delightful treats!