Irresistible Brown Butter Strawberry Peach Pie is the perfect blend of sweet, juicy fruits and rich, nutty brown butter, all encased in a flaky pie crust. Here’s a delightful dessert that’s sure to impress your family and friends, making any gathering extra special. The combination of ripe strawberries and peaches bursts with flavor, while the brown butter adds a depth that takes this pie to a whole new level. Get ready to enjoy the warm, inviting aroma of freshly baked pie filling your kitchen!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 310
- Protein: 3g
- Carbohydrates: 47g
- Fat: 14g
- Fiber: 2g
- Sugar: 18g
- Sodium: 150mg
Why Make This Irresistible Brown Butter Strawberry Peach Pie
This pie combines the heavenly flavors of summer fruits with a nutty twist that elevates traditional fruit pie recipes. Brown butter, created by simmering butter until it turns a lovely golden brown and develops a rich aroma, enhances the sweetness of strawberries and peaches, turning a simple fruit dessert into something truly spectacular. Each bite offers a delightful contrast of textures—from the tender fruit filling to the flaky crust. Whether served warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, this pie is sure to become a summertime favorite.
How to Make Irresistible Brown Butter Strawberry Peach Pie
Ingredients:
- 1 pie crust
- 1 cup strawberries, sliced
- 2 cups peaches, peeled and sliced
- 1/2 cup sugar
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup brown butter, cooled
- 1 tbsp lemon juice
- 1 egg (for egg wash, optional)
Directions:
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Step 1: Preparation
Preheat the oven to 425°F (220°C). Roll out the pie crust and place it into a pie pan, pressing gently to fit the shape of the pan.
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Step 2: Mixing
In a mixing bowl, combine the sliced strawberries and peaches. Add the sugar, salt, cornstarch, vanilla extract, cooled brown butter, and lemon juice. Stir gently to combine all the ingredients, ensuring the fruits are evenly coated.
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Step 3: Cooking
Pour the fruit mixture into the prepared pie crust, distributing the filling evenly. If you like a shiny finish, brush the edges of the crust with a beaten egg.
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Step 4: Finishing
Bake in the preheated oven for about 45-50 minutes, or until the filling bubbles and the crust turns a golden brown. Once done, allow it to cool at room temperature before slicing. Enjoy!
How to Serve Irresistible Brown Butter Strawberry Peach Pie
Serve your pie warm or at room temperature. For an added treat, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh mint leaves or a sprinkle of powdered sugar can add a lovely finishing touch for an elegant presentation.
How to Store Irresistible Brown Butter Strawberry Peach Pie
To store the pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. If you want to extend its life, you can freeze it for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven if desired.
Expert Tips for Perfect Irresistible Brown Butter Strawberry Peach Pie
- Brown Butter Tips: Keep an eye on the butter as it melts; it can go from browned to burned quickly. Look for a nutty aroma and a light golden color.
- Fruit Variety: Feel free to swap out the fruits. Raspberries, blueberries, or even cherries would work beautifully with this recipe!
- Crust Option: If you’re pressed for time, store-bought pie crusts can be a great alternative.
- Thickening Agent: If you prefer a firmer filling, increase the cornstarch to 3 tablespoons.
- Serving Idea: A drizzle of caramel sauce can elevate your pie even further.
Delicious Variations
Consider making a brown butter crumble topping for added texture. Simply combine oats, flour, brown sugar, and melted brown butter. Sprinkle it on top before baking for a delightful crunch! Alternatively, you could add a pinch of cinnamon or nutmeg to the filling for a warm spice flavor that complements the fruits beautifully.
Frequently Asked Questions
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Can I use frozen fruit instead of fresh?
Yes! Just make sure to thaw and drain excess moisture from the frozen fruits to prevent a soggy pie. -
How do I know when my pie is done?
Look for bubbling filling and a golden brown crust. An occasional peek inside the oven can help you gauge its progress, but avoid opening the door too often. -
Is there a gluten-free option for the crust?
Absolutely! You can use a gluten-free pie crust or make a crust from almond flour or crushed gluten-free cookies. -
Can I make the pie ahead of time?
Yes! You can prepare the pie in advance and bake it the day you plan to serve it. Alternatively, you can bake it a day ahead and refrigerate it until you’re ready to enjoy. -
What can I do with leftover pie?
Enjoy it as a breakfast treat, or mix it into yogurt for a delicious snack. It’s also great for a quick dessert option!
Conclusion
Irresistible Brown Butter Strawberry Peach Pie is not just a dessert; it’s a delicious experience that captures the essence of summer in every bite. With its easy preparation and delightful flavors, it’s sure to become a favorite in your home. We encourage you to gather your ingredients and give this recipe a try! Your taste buds will thank you, and your family will be begging for seconds! Happy baking!
