Irresistible Cinnamon Streusel Topped Zucchini Bread

Irresistible Cinnamon Streusel Topped Zucchini Bread is a delightful treat that perfectly blends the moistness of fresh zucchini with the warm, comforting flavors of cinnamon and sweet streusel. This delicious bread not only hides healthy zucchini within its rich texture but also provides a wonderful way to incorporate vegetables into your baking. It’s a fantastic option for breakfast, a cozy snack, or even a dessert.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5-15 minutes
• Servings: 8 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 3g
• Carbohydrates: 34g
• Fat: 10g
• Fiber: 1g
• Sugar: 14g
• Sodium: 180mg

Why Make This Irresistible Cinnamon Streusel Topped Zucchini Bread

The blend of flavors in Irresistible Cinnamon Streusel Topped Zucchini Bread is unbelievable! The moist, tender crumb comes from the zucchini while the cinnamon provides a warm, aromatic appeal. The cinnamon streusel topping adds a crunchy texture that contrasts perfectly with the soft bread. Plus, this recipe is easy to make, making it a great baking project for beginners and seasoned bakers alike. Serve it warm with a pat of butter or enjoy it plain – either way, it’s sure to satisfy your cravings.

How to Make Irresistible Cinnamon Streusel Topped Zucchini Bread

Ingredients:

• 2 cups grated zucchini
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1/2 cup cinnamon streusel topping

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.

Step 2: Mixing

In a large bowl, mix together the grated zucchini, granulated sugar, brown sugar, oil, eggs, and vanilla until well combined. The mixture will be slightly chunky from the zucchini, which is what you want!

Step 3: Cooking

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If you’re using nuts, fold them into the batter at this point for an added crunch. Pour the batter into the prepared loaf pan.

Step 4: Finishing

In a small bowl, mix together the cinnamon streusel topping and sprinkle it generously over the batter. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Once done, let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

How to Serve Irresistible Cinnamon Streusel Topped Zucchini Bread

This zucchini bread is incredibly versatile. Serve it warm, topped with a bit of butter or cream cheese for breakfast or enjoy it as an afternoon snack with a cup of tea or coffee. You can slice it and serve it at brunch gatherings or even wrap it as a gift to share with friends and family.

How to Store Irresistible Cinnamon Streusel Topped Zucchini Bread

To store, wrap the cooled zucchini bread in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze slices in a freezer-safe bag for up to 3 months. Just be sure to thaw the slices in the fridge or at room temperature before enjoying!

Expert Tips for Perfect Irresistible Cinnamon Streusel Topped Zucchini Bread

• Use freshly grated zucchini for the best moisture and flavor. If possible, choose small to medium zucchinis as they tend to be sweeter.
• For a deeper flavor, try adding some nutmeg or vanilla extract to the streusel topping.
• Don’t worry about peeling the zucchini; the skin will add extra texture and nutrients.
• Keep an eye on the bread during the last few minutes of baking; oven temperatures can vary.

Delicious Variations

• Replace some of the all-purpose flour with whole wheat flour for a healthier twist.
• Try adding chocolate chips or dried fruit like raisins or cranberries for a different flavor profile.
• Substitute the vegetable oil with applesauce for a lighter alternative.
• For an extra bite, mix in a bit of coconut or switch the nuts for your favorite seeds.

Frequently Asked Questions

1. Can I make this bread gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend, but be sure to check that the other ingredients, like baking powder, are gluten-free as well.

2. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs but no wet batter, your bread is done.

3. Can I use frozen zucchini?
Absolutely! Just make sure to thaw and drain any excess moisture from the zucchini before using it in the recipe.

4. How can I make the streusel topping more flavorful?
Adding a pinch of salt, extra cinnamon, or even a little nutmeg to the streusel mix can significantly enhance the flavor!

5. Can I double this recipe?
Yes, you can double the recipe and bake two loaves. Just make sure to check the baking time, as larger quantities may require a bit more time.

Conclusion

Irresistible Cinnamon Streusel Topped Zucchini Bread is not just a delightful recipe; it’s a heartfelt way to enjoy the goodness of home baking. With its moist, soft texture and crunchy topping, it’s a treat that’s hard to resist. Whether you’re looking for a new breakfast option, a sweet afternoon snack, or a delicious dessert, this zucchini bread checks all the boxes. So gather your ingredients, preheat the oven, and dive into this comforting recipe that’s sure to be a favorite in your home! Happy baking!