Irresistible Peach Baked Oatmeal

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 6 grams
• Carbohydrates: 36 grams
• Fat: 7 grams
• Fiber: 4 grams
• Sugar: 10 grams
• Sodium: 150 mg

There’s something undeniably comforting about a warm bowl of baked oatmeal, especially when it’s brimming with fresh peaches. Irresistible Peach Baked Oatmeal is the perfect dish to brighten your morning, offer a cozy afternoon snack, or even stand in as a dessert. With its sweet, juicy peaches and hearty oats, this recipe strikes an enjoyable balance between wholesome and indulgent. Plus, it’s incredibly simple to whip up, making it a family favorite in no time!

Why Make This Irresistible Peach Baked Oatmeal

This peach baked oatmeal not only fuels you with energy but also fills your kitchen with the delightful aroma of baked fruit and warm spices. The vibrant flavor of ripe peaches pairs amazingly with the chewy texture of rolled oats, and a hint of cinnamon brings a warm hug to every bite. This dish is perfect for meal prep—you can slice it into squares and store them for easy breakfasts throughout the week or serve it warm with a dollop of yogurt for a delightful brunch treat.

How to Make Irresistible Peach Baked Oatmeal

Step 1: Preparation

Start by preheating your oven to 350°F (175°C). Grease a medium-sized baking dish with cooking spray or a little butter to ensure your baked oatmeal doesn’t stick.

Step 2: Mixing Dry Ingredients

In a large bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir these dry ingredients together until they are well mixed. The cinnamon will add a lovely aroma to your oatmeal!

Step 3: Mixing Wet Ingredients

In another bowl, whisk together 1 1/2 cups of milk (or your preferred milk alternative), 1/4 cup of honey or maple syrup, 1 teaspoon of vanilla extract, and 1 egg. Pour this mixture into the bowl with the dry ingredients and gently stir until everything is well combined.

Step 4: Adding Peaches & Nuts

Gently fold in the diced peaches until they are evenly distributed throughout the oat mixture. If you’d like to add some crunch, sprinkle in 1/4 cup of chopped nuts (such as walnuts or pecans) at this stage. Transfer the mixture into your greased baking dish, spreading it evenly.

Step 5: Baking

Place the baking dish in your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden brown and set. The smell of baked peaches will be irresistible!

Step 6: Cooling and Serving

Once out of the oven, let your baked oatmeal cool slightly before slicing it into squares. Serve it warm for the most delightful experience!

How to Serve Irresistible Peach Baked Oatmeal

You can serve this baked oatmeal warm as-is, or top it with a dollop of yogurt or a splash of milk for added creaminess. A drizzle of extra honey or maple syrup can enhance the sweetness if desired. This dish is great for breakfast, a satisfying snack, or even a simple dessert. You can also add a sprinkle of fresh mint or a few slices of additional peaches for a refreshing touch.

How to Store Irresistible Peach Baked Oatmeal

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave individual portions for about 30 seconds or until warmed through. Alternatively, you can bake them in the oven at a low temperature until heated, restoring some of their original texture.

Expert Tips for Perfect Irresistible Peach Baked Oatmeal

1. Choose ripe peaches: Ripe peaches are key to a flavorful baked oatmeal. If they’re not in season, consider using frozen peaches. Thaw and pat them dry before adding.
2. Adjust sweetness: Feel free to modify the amount of honey or syrup based on your sweet tooth.
3. Make it gluten-free: If you need this recipe to be gluten-free, make sure to use certified gluten-free rolled oats.
4. Try adding spices: Experiment with nutmeg or ginger to add some warmth and depth to the flavor.
5. Add-ins galore: You can add dried fruits like raisins or cranberries for more texture and flavor.

Delicious Variations

• Berry Peach Baked Oatmeal: Replace some of the peaches with blueberries or raspberries for a mixed berry option.
• Nutty Delight: Incorporate almond butter or peanut butter into the wet mixture for a protein boost.
• Tropical Twist: Add diced pineapple and coconut flakes for a tropical version that can be refreshing on summer mornings.

Frequently Asked Questions

• Can I use other fruits instead of peaches? Yes! You can swap in apples, pears, or berries based on your preference.
• Can I make this in advance? Absolutely! You can prepare the mixture the night before and bake it in the morning.
• Can I freeze leftovers? Yes, cut the baked oatmeal into squares and freeze them. Just thaw and reheat when ready to eat.
• Is it vegan-friendly? You can make this vegan by using a plant-based milk, replacing the honey with maple syrup, and substituting the egg with a flaxseed egg.
• What can I serve with this dish? It pairs well with yogurt, milk, or a side of fresh fruit for a balanced meal.

Conclusion

Irresistible Peach Baked Oatmeal is not just a recipe; it’s a warm and hearty dish that fills your home with love and smiles. Ideal for any time of day, this delightful combination of oats, peaches, and spices lends itself to experimentation and personalization. Whether you enjoy it fresh out of the oven or as a meal prep option, this baked oatmeal will quickly become a staple. So grab those peaches and give this delicious recipe a try—you won’t be disappointed!