King’s Hawaiian Cinnamon Rolls

Warm, gooey cinnamon rolls made with King’s Hawaiian sweet rolls are a delightful treat that everyone will love. These irresistible rolls are perfect for brunch, dessert, or even a cozy afternoon snack. With their soft texture and sweet cinnamon flavor, they’ll quickly become a family favorite. Let’s dive into this simple and delicious recipe that will bring a smile to your face with every bite.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 10 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 300 (approx.)
• Protein: 3g
• Carbohydrates: 40g
• Fat: 14g
• Fiber: 1g
• Sugar: 22g
• Sodium: 300mg

Why Make This King’s Hawaiian Cinnamon Rolls

These King’s Hawaiian Cinnamon Rolls are incredibly easy to prepare, making them perfect for both novice and experienced bakers. What sets them apart is their light, fluffy texture and delightful sweetness, thanks to the King’s Hawaiian rolls. They’re a fantastic way to elevate a simple sweet roll into a delightful cinnamon treat that can be enjoyed any time of day. The aroma of cinnamon and sugar emanating from the oven is sure to draw everyone in, making these rolls a perfect centerpiece for family gatherings or special occasions.

How to Make King’s Hawaiian Cinnamon Rolls

Making these cinnamon rolls is a breeze. With just a few, simple steps, you can create a scrumptious treat that will leave your home smelling heavenly.

Ingredients:

• 1 package King’s Hawaiian sweet rolls
• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (optional)
• 1 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and grease a baking dish to prevent the rolls from sticking.

• Step 2: Assembling the Rolls

  Cut the King’s Hawaiian rolls in half and place them snugly in the greased baking dish, ensuring they fit closely together.

• Step 3: Mixing the Cinnamon Filling

  In a bowl, mix the melted butter, brown sugar, and cinnamon together until well combined. This mixture will create the sweet, gooey filling for your rolls.

• Step 4: Coating the Rolls

  Pour the cinnamon mixture over the rolls, making sure each roll is well coated. If you like a bit of crunch, sprinkle the chopped nuts over the rolls at this stage.

• Step 5: Baking

  Bake for about 20-25 minutes, or until the rolls are golden brown and bubbly. Keep an eye on them towards the end to ensure they don’t over-bake.

• Step 6: Cooling

  Once baked, allow the rolls to cool for a few minutes to set before adding the glaze.

• Step 7: Preparing the Glaze

  In another bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. This glaze will add the perfect finishing touch.

• Step 8: Drizzling the Glaze

  Drizzle the glaze over the warm cinnamon rolls before serving. Enjoy the sweet satisfaction of your homemade treat!

How to Serve King’s Hawaiian Cinnamon Rolls

These cinnamon rolls are best served warm, right out of the oven, allowing the flavors to shine through. Serve them as is for an indulgent breakfast treat, or try pairing them with a hot cup of coffee or tea. They also make a delightful dessert option when served with a scoop of vanilla ice cream. For special occasions, consider adding fresh fruit or whipped cream to elevate the serving.

How to Store King’s Hawaiian Cinnamon Rolls

To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, consider freezing the rolls. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 2-3 months in the freezer. When ready to enjoy, simply let them thaw at room temperature.

Expert Tips for Perfect King’s Hawaiian Cinnamon Rolls

1. Use Fresh Rolls: Ensure your King’s Hawaiian rolls are fresh for the best texture and flavor.
2. Adjust Sweetness: Feel free to adjust the amount of sugar in the glaze according to your taste preference.
3. Add Flavor: For a twist, consider adding a hint of nutmeg or a dash of vanilla extract to the cinnamon mixture.
4. Avoid Overbaking: Keep an eye on your rolls towards the last few minutes to prevent them from becoming dry.
5. Mix and Match Nuts: If you’re adding nuts, try different varieties such as pecans or walnuts for a unique flavor profile.

Delicious Variations

• Chocolate Chip Cinnamon Rolls: Add a handful of chocolate chips to the rolls for a decadent twist.
• Fruity Cinnamon Rolls: Incorporate some diced apples or berries into the filling for a fruity surprise.
• Maple Glazed Rolls: Replace the vanilla glaze with a maple syrup glaze for a delightful change.

Frequently Asked Questions

• Can I use other types of rolls?
  Yes! While King’s Hawaiian rolls work beautifully, any soft sweet roll can serve as a base for this recipe.

• Can I make the rolls ahead of time?
  Absolutely! You can prepare the rolls and the mixture the night before, then bake them in the morning for a fresh treat.

• What can I substitute for brown sugar?
  You can use white sugar mixed with a little bit of molasses for a homemade brown sugar effect.

• How do I know when the rolls are done baking?
  The rolls should be golden brown and bubbly. A toothpick inserted in the center should come out clean.

• Can I add cream cheese to the glaze?
  Yes! For a richer flavor, you can add softened cream cheese to the glaze mixture and blend until smooth.

Conclusion

King’s Hawaiian Cinnamon Rolls are a delightful, easy-to-make treat that will bring comfort and joy to any table. With their soft, pillowy texture and sweet, warm flavors, they are perfect for any occasion. Whether you’re serving them for brunch, dessert, or a cozy treat at home, these rolls are sure to become a crowd-pleaser. So gather your ingredients, embrace your inner baker, and enjoy the deliciousness of these homemade cinnamon rolls!