Texas Roadhouse Butter Chicken Skillet

Here’s a delicious take on the classic Texas Roadhouse Butter Chicken Skillet that will fill your kitchen with warm, inviting aromas and leave you satisfied.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 650
• Protein: 37 grams
• Carbohydrates: 5 grams
• Fat: 55 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Sodium: 800 mg

Why Make This Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a comforting dish that combines tender chicken thighs with rich, creamy flavors. It’s an easy and delicious way to bring restaurant-style dining right to your dinner table. The buttery sauce is heavenly, and it pairs perfectly with rice, mashed potatoes, or even crusty bread, making this recipe versatile for any meal. The straightforward preparation method means you can whip this up on a busy weeknight or serve it to impress guests on a special occasion.

How to Make Texas Roadhouse Butter Chicken Skillet

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup unsalted butter
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup chicken broth
• Fresh parsley for garnish

Directions:

• Step 1: Heating the Oil

  Heat olive oil and 1/4 cup of unsalted butter in a large skillet over medium heat until melted and bubbly.

• Step 2: Sautéing the Vegetables

  Add the chopped onions and bell peppers to the skillet. Sauté until the vegetables are softened, about 5 minutes.

• Step 3: Adding Flavor

  Stir in the minced garlic and cook for an additional minute until fragrant.

• Step 4: Browning the Chicken

  Add the chicken thighs to the skillet and season generously with paprika, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 8-10 minutes.

• Step 5: Creating the Sauce

  Pour in the chicken broth and heavy cream, stirring well to combine. Let it simmer for about 10 minutes for the flavors to meld together.

• Step 6: Finishing Touches

  Mix in the remaining 1/4 cup of butter until melted and incorporated into the sauce.

• Step 7: Final Garnish

  Garnish with fresh parsley before serving.

How to Serve Texas Roadhouse Butter Chicken Skillet

Serve this rich and creamy chicken skillet over a bed of steaming white rice, fluffy mashed potatoes, or with crusty bread to soak up that incredible butter sauce. A side salad or steamed vegetables pairs beautifully, adding a refreshing crunch to balance the richness of the dish.

How to Store Texas Roadhouse Butter Chicken Skillet

Allow any leftovers to cool completely before transferring them to an airtight container. This dish can be safely stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if the sauce has thickened too much.

Expert Tips for Perfect Texas Roadhouse Butter Chicken Skillet

• For a deeper flavor, consider marinating the chicken thighs in olive oil and your spices for an hour before cooking.
• If you want to lighten the dish, you can substitute half of the heavy cream with low-fat milk or a non-dairy cream alternative.
• Fresh herbs can elevate the dish; consider adding thyme or rosemary for additional flavor.
• To make it a one-pan meal, add some frozen vegetables when you add the cream.

Delicious Variations

• Spicy Kick: Add some diced jalapeños or a dash of cayenne pepper for extra heat.
• Mushroom Lover: Incorporate sliced mushrooms along with the onions and bell peppers for an earthy flavor.
• Alternative Proteins: Swap the chicken thighs for boneless pork chops or even shrimp for variation.

Frequently Asked Questions

• Can I use chicken breast instead of thighs?
  Yes, chicken breast is a great substitute, but it may dry out faster, so adjust cooking time accordingly.

• How can I make this dish dairy-free?
  Use a dairy-free butter and coconut cream or unsweetened almond milk as a substitute for heavy cream.

• What can I serve with this dish?
  It pairs well with rice, mashed potatoes, or crusty bread, and a light salad complements it nicely.

• How can I thicken the sauce?
  If you prefer a thicker sauce, simmer it longer to reduce it or add a slurry made from cornstarch and water to thicken quickly.

• Can I freeze this dish?
  Yes, you can freeze it. Just make sure it cools completely, then freeze in an airtight container for up to 3 months.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is an indulgent and easy-to-follow recipe that delivers flavor in every bite. With tender chicken enveloped in a creamy, buttery sauce, it’s bound to become a favorite in your home. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Try making it today, and delight in the comforting flavors that come together so effortlessly!